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The Little Taphouse
Christchurch Pub Menu

Looking for the best pizza in Christchurch? Craving quality craft beer in Christchurch? Or just chasing a proper pub feed at your favourite dog-friendly Christchurch pub? You’re in the right place.

At The Little Taphouse, our Christchurch pub menu is built for good times. From famous pizzas and hearty pub classics, to kids’ favourites and even a menu for your four-legged mate.

SNACKS / TO SHARE

Perfect with a proper pint. Think flavour-packed bites, crispy favourites, and easy crowd-pleasers that pair perfectly with craft beer or wine on the deck.

Pub Fries (gf, df)

Agria fries served with a choice of tomato sauce or aioli - $13.00 (add gravy: $1)
- Make them loaded! Add cheese, bacon and sour cream for $6.00

Wedges (dfo)

Crunchy seasoned wedges, served with sour cream & sweet chilli sauce - $15.00 - Make them loaded! Add cheese & bacon for $6.00

Tempura Prawns (df)

Tempura battered prawns served with tempura dipping sauce - $22.00

Lemon Pepper Squid (gf, df)

Served with pickled chilli - $19.00

Camembert Bites

Coated camembert triangles deep fried and served with spiced plum sauce - $22.00 

Dumplings (df)

Chicken and ginger dumplings served with Japanese mayonnaise and soy sauce - $21.00

Halloumi & Kumara Sliders (gf)

Sliced kumara with halloumi cheese, onion jam and gherkin, served with both honey pesto & hot honey buffalo sauces - $18.00

Chicken Wings (gf, df)

Chicken wings marinated in an Asian-style sauce served with buttermilk ranch sauce - $21.00

Herb & Olive Bread

House-made flatbread (pizza size) with olives and herbs - $18.00

Cheesy Garlic Bread

House-made flatbread (pizza size) with garlic parsley butter and mozzarella cheese - $21.00

Whether you’re popping in for after-work drinks or settling in for the afternoon, our snacks are made for grazing, sharing and second rounds.

PIZZAS

Our pizzas have a bit of a reputation around Christchurch - crispy bases, generous toppings, and flavour combinations that keep locals coming back. Perfect for sharing. Or not. We don’t judge!

All our pizzas are hand-stretched, cooked in a hot stone oven, prepared with house-made pizza sauce, and topped with mozzarella cheese.

Margherita

Italian mozzarella, cherry tomatoes and fresh basil - $28.00

Four Meats

Ground beef, bacon, pepperoni and chorizo with BBQ sauce - $30.00

Vegetarian

Baby spinach, mushroom, onion jam and parmesan - $28.00

Pepperoni

Sliced Italian style pepperoni - $28.00

Tandoori Chicken

Tandoori spiced chicken, onion jam with cumin & coriander yoghurt sauce - $30.00

Hawaiian

Sliced ham and fresh pineapple - $28.00

Chef’s Special

Check our blackboard (or with bar staff) for today’s special - $30.00

Extra Toppings

Cherry tomato, baby spinach, mushroom, olives, red onion, basil, pineapple, parmesan, onion jam - $3.00 each

Extra Meats

Pepperoni, ground beef, bacon, chorizo, Tandoori chicken, ham - $5.00 each

Dietary Requirements

Gluten free base, vegan cheese - $4.00 each

If you’re searching for the best pizza on a Christchurch pub menu, this is your sign.

LARGE PLATES

Hungry? We’ve got you covered. From stacked burgers and hearty classics to fresh seasonal salads and generous plates, our mains deliver everything you want from a great Christchurch pub.

Fish & Chips (gf, df)

Coated in GF ginger beer batter, served with house made tartare, fries and mushy peas - $31.00

Beef Burger (gfo)

House-made beef pattie, bacon, cheese, gherkin, spinach, onion jam and sriracha aioli, served with fries (GF bun $3.00) - $30.00

Chicken Burger (gfo)

Fried chicken thigh, bacon, cheese, gherkin, slaw and buttermilk ranch sauce, served with fries (GF bun $3.00) - $30.00

Vege Burger (gfo)

Vege pattie, cheese, gherkin, spinach, onion jam, sriracha aioli, served with fries (GF bun $3.00) - $30.00

Bangers & Mash

Sausage of the week on creamy potato mash, served with onion jus, peas and baby carrots (check the blackboard for this week's sausage flavour) - $35.00

Lamb Rump (gf)

Slow cooked lamb rump, served with kumara mash, gravy, peas and baby carrots - $37.00

Fettuccine

Fresh fettuccine with your choice of either prawn & chorizo or mushroom & bacon, cooked in a creamy garlic and chilli white wine sauce - $34.00

Pork Chops (gf)

Grilled pork loin chops served with braised cabbage, onion jus and kumara mash - $35.00

Cola Ribs (gf, df)

Half rack of baby back pork ribs, slow cooked and drizzled in cola sauce, served with slaw and fries - $38.00

Comforting, satisfying, and made to match whatever’s in your glass - this is proper local pub dining done right.

FOR THE KIDS

We’re a true neighbourhood Christchurch pub, which means the little locals are always welcome. Our kids menu keeps things simple, tasty and family-friendly, making us an easy choice for relaxed lunches and early dinners.

Finding Nemo

Battered fish bites, served with fries and tomato sauce - $15.00

Paw Patrol

Battered mini hot dogs on sticks, served with fries and tomato sauce - $15.00

Henny Penny

Chicken nuggets, served with fries and tomato or BBQ sauce - $15.00

Kids Burger

Toasted bun, house-made beef pattie and cheese, served with fries and tomato sauce - $18.50. (Gluten free bun: $3.00)

DESSERT

Because there’s always room for dessert. Whether you’re rewarding yourself after pizza and pints or just popping in for something sweet, we’ve got options for big and little sweet tooths alike.

Sticky Date Pudding

with vanilla bean ice cream and butterscotch sauce - $18.00

Affogato (gf)

Vanilla bean ice cream, Baileys and espresso - $17.50

Grown Up Sundae (gfo)

Ice cream sundae with whipped cream, chocolate sauce and crumbed Oreo, topped with your choice of liqueur - $18.50

Kids Upside Down Ice Cream

Single scoop of Goody-Goody Gumdrops ice cream, cone on top, with sprinkles, crushed Oreo and your choice of chocolate or berry topping - $8.00

Book a Table or Walk On In

Planning ahead? Reserve your table online in seconds.

Feeling spontaneous? We’re always ready for walk-ins.

The Little Taphouse is your go-to for a Christchurch pub menu with pizza, craft beer, and more.