The Little Taphouse
Christchurch Pub Menu

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Looking for the best pizza in Christchurch? Craving quality craft beer in Christchurch? Or just chasing a proper pub feed at your favourite dog-friendly Christchurch pub? You’re in the right place.

At The Little Taphouse, our Christchurch pub menu is built for good times. From famous pizzas and hearty pub classics, to kids’ favourites and even a menu for your four-legged mate.

SNACKS / TO SHARE

Perfect with a proper pint. Think flavour-packed bites, crispy favourites, and easy crowd-pleasers that pair perfectly with craft beer or wine on the deck.

Pub Fries (gf, df)

Agria fries served with a choice of tomato sauce or aioli - $13.00 (add gravy: $1)
- Make them loaded! Add cheese and bacon for $6.00

Curly Fries (df)

Crispy, twisty, seasoned potato curls with a kick of spice, served with your choice of tomato sauce or aioli - $13.50

Corn Chips & Dips (gf)

House cooked corn chips with Chef's guacamole and pineapple salsa - $18.50

Karaage Chicken (gf, df)

Soy and garlic marinated tender chicken thigh pieces served with Japanese mayonnaise and togarashi seasoning - $19.50

Vegetable Spring Rolls (df)

Crispy, golden, house-made spring rolls filled with stir-fried noodles, fresh vegetables, herbs and a blend of Indian spices, served with sweet chilli sauce - $19.00

Lamb Rissoles (gf)

Juicy, seasoned lamb patties blended with aromatic herbs and spices, served with tzatziki sauce - $19.50

Coconut Prawns

Coconut crumbed prawns served with lemon crème fraîche and mango dipping sauce - $22.00

BBQ Pork Sliders

Asian style honey soy glazed pork sliders with smokey BBQ sauce, served in a brioche bun with crispy slaw - $21.00

Cheesy Garlic Bread

House-made flatbread (pizza size) with garlic parsley butter and mozzarella cheese - $21.00

Whether you’re popping in for after-work drinks or settling in for the afternoon, our snacks are made for grazing, sharing and second rounds.

PIZZAS

Our pizzas have a bit of a reputation around Christchurch - crispy bases, generous toppings, and flavour combinations that keep locals coming back. Perfect for sharing. Or not. We don’t judge!

All our pizzas are hand-stretched, cooked in a hot stone oven, prepared with house-made pizza sauce, and topped with mozzarella cheese.

Margherita

Italian mozzarella, sliced tomatoes and basil pesto (fresh basil when in season) - $28.00

Pepperoni

Sliced Italian pepperoni - $29.00

Four Meats

Pork belly, bacon, pepperoni and chorizo with BBQ sauce - $31.00

Vegetarian

Corn, capsicum, red onion and jalapeño - $28.00

Funghi

Grilled portobello mushroom, shaved parmesan and black truffle oil - $29.00

Smoked Salmon

Capers, smoked salmon and lemon crème fraîche - $32.00

Peri-Peri Chicken

Peri-peri marinated and grilled chicken thigh, peppers and red onion - $30.00

Prosciutto

Fig, brie and cured prosciutto - $30.00

Dietary Requirements

Gluten free base, vegan cheese - $4.00 each

If you’re searching for the best pizza on a Christchurch pub menu, this is your sign.

LARGE PLATES

Hungry? We’ve got you covered. From stacked burgers and hearty classics to fresh seasonal salads and generous plates, our mains deliver everything you want from a great Christchurch pub.

Fish & Chips (gfo, df)

Coated in ginger beer batter, served with house-made tartare sauce, fries and a petite salad (swap for GF batter: $2.00) - $31.00

Vegetarian Quesadilla

Cheddar, corn, capsicum, jalapeño and black beans, served with sour cream and
guacamole - $30.00

Chicken Quesadilla

Chicken, cheddar, corn and capsicum, served with sour cream and guacamole - $36.00

Caesar Salad

Romaine lettuce, bacon, croutons, parmesan and poached egg, tossed with special caesar dressing (add grilled chicken $9.00) - $29.00

Salmon Fillet (gf, dfo)

Pan fried salmon fillet, potato rosti, seasonal vegetables, corn and pineapple salsa, lemon and dill crème fraîche - $43.00

Canterbury Sirloin

250gm of canterbury sirloin, potato croquettes, buttered broccoli and truffle kumara puree with mushroom sauce OR red wine jus - $44.00

Pork Belly (gf)

Slow-cooked tender pork belly, kumara truffle puree, potato gratin, braised red cabbage and red wine jus - $38.00

Venison Medallions (gf)

Central Otago venison medallions, carrot and ginger puree, potato dauphinoise, green beans and blackberry red wine jus (note: this dish is served medium rare) - $43.00

Sides

Potato gratin - $12.00; Seasonal Vegetables - $15.00; Onion Rings - $15.00; Coleslaw - $12.00; Potato Croquettes - $15.00

Comforting, satisfying, and made to match whatever’s in your glass - this is proper local pub dining done right.

BURGERS

Our burgers are big, juicy and seriously delicious - made to satisfy every craving. All our delectable burgers are served with fries and tomato sauce.

Beef Burger (gfo)

House-made beef pattie, bacon, Swiss cheese, pickles, lettuce, onion jam, tomato and sriracha aioli, served with fries (GF bun $3.00) - $30.00

Grilled Chicken Burger (gfo)

House marinated chicken, Swiss cheese, lettuce, tomato, pickles, aioli and
guacamole, served with fries (GF bun $3.00) - $30.00

Vege Burger (gfo)

Grilled halloumi, tomato, red onion, pickles and beetroot relish, served with fries (GF bun $3.00) - $30.00

DESSERT

Because there’s always room for dessert. Whether you’re rewarding yourself after pizza and pints or just popping in for something sweet, we’ve got options for big and little sweet tooths alike.

Sticky Date Pudding

With salted caramel icecream and butterscotch sauce - $18.00

Affogato (gf)

Two scoops of vanilla bean icecream and a shot of espresso (add a shot of liqueur: $9.00) - $12.50

Grown Up Sundae (gfo)

Vanilla ice cream with whipped chocolate mousse, chocolate sauce and crumbed Oreo (add a shot of liqueur: $9.00) - $12.50

Double Chocolate & Almond Brownie

House-made brownie served with vanilla bean icecream - $18.50

We have an ever-expanding selection of whiskey, port and cognac to finish your evening - please check our drinks list for our current offerings

Book a Table or Walk On In

Planning ahead? Reserve your table online in seconds.

Feeling spontaneous? We’re always ready for walk-ins.

The Little Taphouse is your go-to for a Christchurch pub menu with pizza, craft beer, and more.